Bar-B Skews -Hot Chilli Flavour Infused BBQ Skewers - Heat Activated Marinade During Cooking by Bar-B-Skew Buy new: £5.95 (Visit the
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Skews(TM) are a new, natural way of marinating meats from the inside out and impart crisp, clean flavours to any meats and they do this with NO fat, NO sugar and NO GOO left on the hotplate or pan. They are best described as flavour-infused and heat activated and are available in packs of 8 skewers in 8 different varieties: Hot Chilli, Crushed Garlic, Thai Basil, Paperbark Smoke, Wild Pepper, Fresh Coconut, Spanish Rosemary and Rainforest Lime.
It is actually difficult if not impossible to get a similar result from a liquid marinade. These just sit on the surface and generally lose much of their impact during cooking when aromatics evaporate or burn. Most marinades contain some sugars and oil and are therefore prone to charring. This introduces trans-fats as a health challenge and the extra kilojoules are not always desirable.
In contrast, Bar-B Skews are near zero fat and deliver a really clean, all natural flavour, marinating from the inside out with 8 different flavours. Every family member can choose their favourite flavour and all of the variants can be cooked together.
The Skews can be used in any meats as kebabs or when roasting meats. They can also be used pushed through whole steaks, sausages (particularly good) and mince (with egg and breadcrumb mixed through) shaped around the Skews as meatballs or skinless sausages. We recommend using the Chinese trick of lightly dusting lean meat and chicken breast fillet with flour before cooking as this seals in the moisture and keeps the protein juicy. Vegetables really pick up some of the flavours eg chilli and garlic and you'll be amazed at how chilli-hot courgette will get!
Kebabs on Skews can be cooked on the barbecue hot plate (finish over the grill if you want some flame finish), in a pan or in the oven. If you like your meat barely cooked then skewer the meat onto the Skews so that the wood is very close to the surface and place this down on the heat first and foremost.
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